Ttarogukbap, or “separate soup and rice,” is a traditional Korean dish where the broth and rice are served separately. Unlike typical gukbap (rice soup), where the rice is mixed directly into the soup, Ttarogukbap allows diners to enjoy the distinct flavors of the broth and rice individually. The broth is usually made with beef or pork, simmered with ingredients like radish, green onions, and garlic, creating a rich and hearty flavor. Diners can choose to mix the rice into the soup or enjoy them separately, offering a customizable dining experience. Ttarogukbap is a warm, comforting meal, especially popular during colder weather for its hearty and nourishing qualities.