Soy Sauce Marinated Crab is a traditional Korean dish made by marinating fresh raw crabs in a flavorful soy sauce-based brine. Often referred to as “the rice thief” because of its ability to make you eat endless amounts of rice, this dish is a beloved delicacy in Korean cuisine.

To prepare Ganjang Gejang, fresh crabs are cleaned and soaked in a marinade made from soy sauce, garlic, ginger, sugar, and other aromatic ingredients. The crabs are left to marinate for several days, allowing the flavors to deeply penetrate the meat while preserving the crab’s natural sweetness.

The result is tender, flavorful crab meat and rich, creamy roe that is best enjoyed over steamed rice. The dish is typically served cold as a side dish or main dish and is known for its umami-packed flavor and unique texture. Soy Sauce Marinated Crab is a true representation of Korean culinary mastery, showcasing the balance of salty, sweet, and savory flavors. It’s a must-try for adventurous food lovers and a favorite among those who appreciate seafood delicacies.