Smoked Duck Salad (Hoonje Ori Muchim) is a flavorful Korean dish made by tossing smoked duck with fresh vegetables and a tangy seasoning. The tender and smoky duck provides a rich, savory taste, while the vegetables, such as onions, chives, cucumbers, and lettuce, add a crisp texture and freshness. The salad is typically dressed with a sweet and spicy sauce made from gochujang (Korean chili paste), vinegar, sugar, and sesame oil, giving it a delicious balance of tangy, sweet, and savory flavors. Smoked Duck Salad is a popular dish that is often enjoyed as a light meal or a tasty accompaniment to drinks, offering a perfect combination of flavors and textures.