Pork Bulgogi is one of Korea’s most popular grilled meat dishes, featuring marinated pork cooked over high heat. Thinly sliced pork is seasoned with a savory and sweet marinade made from ingredients like gochujang (Korean red chili paste), soy sauce, sugar, garlic, sesame oil, and red pepper flakes, giving it a spicy and rich flavor. The meat is often stir-fried with vegetables such as onions, carrots, and green onions, adding more texture and depth to the dish. Pork Bulgogi is typically enjoyed with rice or wrapped in lettuce with ssamjang (a savory dipping sauce), making it a versatile and beloved Korean barbecue dish. Its spicy-sweet taste appeals to both Koreans and international diners alike, offering a quintessential taste of Korean barbecue cuisine.