Ojingeo Deopbap[오징어덮밥]

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Spicy Stir-fried Squid Rice Bowl, known as “Ojingeo Deopbap” in Korean, is a popular dish made with stir-fri...

Spicy Stir-fried Squid Rice Bowl, known as “Ojingeo Deopbap” in Korean, is a popular dish made with stir-fried squid in a spicy sauce, served over a bowl of rice. The squid is sliced and stir-fried in a flavorful mixture of gochujang (Korean chili paste), red pepper flakes, soy sauce, garlic, and sugar, delivering a perfect […]

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Spicy Stir-fried Squid Rice Bowl, known as "Ojingeo Deopbap" in Korean, is a popular dish made with stir-fried squid in a spicy sauce, served over a bowl of rice. The squid is sliced and stir-fried in a flavorful mixture of...

Spicy Stir-fried Squid Rice Bowl, known as “Ojingeo Deopbap” in Korean, is a popular dish made with stir-fried squid in a spicy sauce, served over a bowl of rice. The squid is sliced and stir-fried in a flavorful mixture of gochujang (Korean chili paste), red pepper flakes, soy sauce, garlic, and sugar, delivering a perfect balance of spicy and sweet flavors. Vegetables like onions, carrots, and green onions are often added to enhance the taste and texture. The chewy squid combined with the bold, spicy sauce makes for a satisfying meal when paired with rice. This dish is particularly loved by those who enjoy spicy food and is a hearty, flavorful meal that’s both quick and easy to prepare.

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