Ojingeo Bokkeum is a popular Korean stir-fried dish featuring tender squid cooked in a spicy and savory sauce. The dish is made with thinly sliced squid, which is stir-fried with a flavorful mixture of gochujang (Korean red chili paste), gochugaru (red pepper flakes), soy sauce, garlic, and a touch of sugar for balance.

The sauce gives the dish its signature bold and spicy flavor. To complement the squid, fresh vegetables like onions, carrots, green onions, and zucchini are often added, providing a variety of textures and a slight sweetness to the dish. Ojingeo Bokkeum is typically served with steamed rice to balance the heat and soak up the sauce, making it a perfect combination of spicy, savory, and satisfying flavors.