Korean Dumplings (called “Mandu”), a popular dish in Korea often enjoyed as a snack or appetizer. Mandu are made with thin wrappers filled with a variety of ingredients such as minced meat (usually pork or beef), vegetables like cabbage, green onions, and sometimes tofu. These dumplings can be steamed, pan-fried, or boiled, offering different textures depending on the preparation method. They are typically served with a dipping sauce made from soy sauce, vinegar, and sesame oil, adding a savory and tangy flavor to the dish. Mandu is a versatile dish that can be enjoyed on its own, as part of a soup (like Manduguk), or alongside other Korean main courses.