Haemul Pajeon, or seafood scallion pancake, is a popular Korean savory pancake made with a mixture of fresh seafood and green onions. The batter, made from wheat flour, is filled with various seafood like squid, mussels, and shrimp, along with long strips of green onions, and is pan-fried to crispy perfection. It is typically served with a dipping sauce made from soy sauce, vinegar, and chili flakes, adding a tangy and savory complement to the pancake. The contrast between the crispy exterior and the tender seafood inside makes Haemul Pajeon a flavorful and satisfying dish. This dish is particularly associated with rainy days in Korea, where it’s commonly enjoyed as a comforting meal or a snack with drinks. Haemul Pajeon is also a favorite dish in Korean bars, making it a go-to choice for both a hearty meal and a delightful appetizer.