Gamjatang, or pork bone soup, is a popular traditional Korean dish made with pork backbone as the main ingredient. Despite its name, which includes “gamja” (meaning potato in Korean), the primary focus of the dish is the pork bones, not the potatoes. The name is believed to originate from an old term referring to the pig’s spine. The dish features a rich, spicy broth created by simmering pork bones for hours, flavored with gochujang (Korean chili paste), doenjang (soybean paste), red pepper powder, and garlic. Vegetables like napa cabbage, perilla leaves, and sometimes potatoes are added, bringing a satisfying balance of textures. Gamjatang is especially known as a hangover cure in Korea due to its hearty and spicy flavor, making it a popular choice for a comforting, warming meal.