Galbitang is a traditional Korean beef short rib soup. It’s made by simmering beef ribs for a long time, resulting in a rich, flavorful broth with tender pieces of meat. Common ingredients include brisket, garlic, green onions, and radish, which together create a savory and nutritious dish. The soup is typically served with rice, and the clear, mild flavor of the broth appeals to all ages. Galbitang is especially popular as a comforting meal during cold weather, warming both the body and soul. It’s enjoyed by savoring both the meat and the broth together.