Dongtae Jjigae is a traditional Korean stew made with frozen pollock as the main ingredient. The use of frozen fish gives the broth a refreshing and clean taste. This hearty stew typically includes tofu, radish, green onions, chili peppers, and is seasoned with ingredients like red pepper powder, soybean paste, and minced garlic to enhance the flavor. The broth is spicy yet clear, making it a popular warm dish during the cold winter months. The combination of tender fish and spicy broth creates a comforting meal, often enjoyed with rice. Dongtae Jjigae has long been a beloved dish in Korean cuisine.