Braised Beltfish is a classic Korean dish featuring tender pieces of beltfish simmered in a rich, savory, and slightly spicy sauce. Known for its delicate texture and flavorful seasoning, this dish is a staple in Korean home cooking and is often enjoyed as a comforting main course.

The beltfish is cooked in a sauce made from soy sauce, gochugaru (Korean red pepper flakes), garlic, ginger, sesame oil, and sugar, creating a perfect balance of savory, sweet, and mildly spicy flavors. Vegetables like radish, onions, green onions, and chili peppers are typically added, enhancing the dish with additional layers of texture and taste. As the fish cooks, it absorbs the flavorful sauce, resulting in a dish that is both tender and deeply seasoned.

Braised Beltfish is often served with steamed rice, allowing diners to enjoy the rich sauce and soft fish together. This dish is beloved for its simplicity, satisfying flavors, and its ability to bring out the natural sweetness of fresh seafood.