Beef Bulgogi is one of Korea’s most beloved traditional dishes, featuring thinly sliced beef marinated in a sweet and savory sauce, then grilled or stir-fried to perfection. The name “bulgogi” comes from “bul” (fire) and “gogi” (meat), reflecting its method of cooking over an open flame. The beef is typically marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and sometimes pear juice, which tenderizes the meat and infuses it with rich, complex flavors. The thin slices of beef cook quickly, and the dish is often prepared with vegetables like onions, carrots, and green onions, adding to the flavor and texture. Beef Bulgogi is usually served with rice or wrapped in lettuce or perilla leaves with ssamjang (a savory dipping sauce). This dish is a cornerstone of Korean barbecue and is loved worldwide for its tender texture and delightful balance of sweet and savory flavors.