Budae Jjigae, also known as “Army Stew,” is a hearty and flavorful Korean hot pot dish that combines traditional Korean ingredients with Western-style additions. The dish originated after the Korean War, when processed meats like sausages and Spam were incorporated into Korean cuisine due to food scarcity.

Over time, it evolved into a beloved comfort food. The stew typically features a spicy broth made with gochujang (Korean red chili paste), gochugaru (red pepper flakes), garlic, soy sauce, and anchovy stock. Ingredients such as sausage, Spam, tofu, kimchi, instant noodles, baked beans, and rice cakes are commonly included, along with fresh vegetables like onions, mushrooms, and green onions. A slice of cheese is sometimes added on top for extra richness. Budae Jjigae is served in a communal pot and cooked at the table, making it a perfect dish for sharing with family or friends.

It is enjoyed with steamed rice and pairs well with Korean side dishes (banchan). Known for its bold flavors, comforting warmth, and cultural significance, Budae Jjigae is a must-try for anyone exploring Korean cuisine.