Grilled Beltfish is a popular Korean seafood dish that showcases the delicate flavor and tender texture of fresh beltfish. This dish is known for its simplicity and focus on highlighting the natural taste of the fish, making it a beloved choice in Korean cuisine.

The beltfish is typically cleaned, lightly salted, and grilled to perfection over an open flame or pan. The grilling process gives the fish a crispy, golden-brown exterior while keeping the inside moist and flavorful. The natural richness of the fish shines through, enhanced by the light seasoning of salt.

Grilled Beltfish is often served as a main dish, accompanied by steamed rice and a variety of Korean side dishes (banchan), such as kimchi, pickled radishes, or seasoned vegetables. This dish is prized for its clean, savory flavor and is a favorite among seafood lovers who appreciate simple yet delicious meals.