Spicy Mini Jokbal is a flavorful Korean dish featuring tender, bite-sized pieces of pork trotters cooked in a spicy, savory sauce. This dish offers the rich, gelatinous texture of traditional jokbal (pork trotters) combined with a bold, fiery kick, making it a favorite among spice lovers.

The pork trotters are simmered until tender, then stir-fried or coated in a sauce made from gochujang (Korean red chili paste), gochugaru (red pepper flakes), garlic, soy sauce, sesame oil, and sugar for a perfect balance of heat and sweetness. The spicy sauce infuses the trotters with bold flavors, while optional toppings like sesame seeds and chopped green onions add texture and a hint of freshness.

Spicy Mini Jokbal is often enjoyed with a side of steamed rice or wrapped in lettuce leaves for a refreshing contrast to the rich, spicy flavor. It’s also a popular choice as an anju (a dish served with alcoholic drinks), pairing especially well with soju or beer. This dish is perfect for those seeking a spicy and satisfying take on a classic Korean delicacy.