Haejangguk, or “hangover soup,” is a traditional Korean dish specifically eaten to cure a hangover after a night of drinking. The name “haejang” means “to relieve a hangover,” and this hearty soup lives up to its name. Typically made with ingredients like beef, ox blood, tripe, soybean sprouts, napa cabbage, and radish, it is simmered to create a rich and nourishing broth. There are many regional variations of haejangguk, such as bone hangover soup (Ppyeo Haejangguk) or blood sausage hangover soup (Sundae Haejangguk), each offering its own unique flavors. The spicy, savory broth is known to soothe the stomach and replenish nutrients, making it not only a popular hangover remedy but also a hearty and comforting meal in its own right.