Seolleongtang is a traditional Korean ox bone soup made by simmering beef bones, brisket, and sometimes offal for several hours, resulting in a milky white broth. This hearty soup has a mild yet rich flavor, beloved by Koreans for its nourishing qualities. Seolleongtang is typically served with rice, and diners can season the broth with salt, pepper, and chopped green onions to suit their taste. The slow-cooked beef becomes tender, and the soup’s depth of flavor makes it a comforting dish, especially enjoyed during colder months or when one needs a revitalizing meal.